Published at: 4/16/2015 07:47:00 am - No comments

Karl Cooks Takoyaki

Karl Palma was the featured Chef in, "Tako NY" ~ A documentary film about Otafuku" (directed by Kris Brearton). He talks to Harry Hawk about cooking Takoyaki, opening up his own restaurant and playing the Taiko Drums. Karl has been a featured Chef at the New York, Chicago and Charleston Food Film Festivals. Karl is of Filipino decent and grew up in Southern region of New Jersey. He attributes much of his success to his relationship with the Japanese Community in NYC.

Episode 11: An interview w/ Karl Palma (21:39)

Overtime: Bonus Conversations w/ Karl (35:46)

Listen to the episode + the overtime to hear the full interview 21 + 35 = 56 minutes long. I have known Karl for a number of years and you will find he is full of passion and energy and that translates to everything he does and to everyone around him.