Juan Pablo Ballesteros a 4th generation restaurateur from Mexico City has created an modern Mexican restaurant in a 3.5 century old building using entirely Mexican ingredients. He is the owner of Restaurant Limosneros. Limosneros uses traditional...
Talking About Modern Mexico its Cuisine and Ingredients-Ep39
In early January 2016 I visited Mexico City and followed up with Nicholas Gilman (Episode 38), to talk about and understand the modern heartbeat of Mexican cooking. For the transcript of our discussion click here.
Nicholas Gilman and I met...
